NOW Foods Organic Tapioca Flour | 16 oz | Gluten-Free Baking

NOW Foods Tapioca Flour Organic | 16 oz

NOW Foods Organic Tapioca Flour is a certified organic, gluten-free starch derived from the cassava root. Fine and powdery with a neutral flavor, it's an essential ingredient for gluten-free and grain-free baking — adding chewiness to breads, binding to baked goods, and crispiness to crusts. It also works beautifully as a thickener for sauces, soups, and gravies. Paleo-friendly, vegan, and free from common allergens.

Key Benefits

• Certified Organic: USDA organic certified cassava-derived tapioca starch
• Gluten-Free: Safe for those with celiac disease or gluten sensitivity
• Versatile Baking Ingredient: Adds chewiness, binding, and crispiness to gluten-free baked goods
• Natural Thickener: Excellent for thickening sauces, soups, and gravies
• Paleo & Vegan Friendly: Grain-free and plant-based

Why NOW Foods?

NOW Foods has been a trusted leader in natural foods since 1968, with a commitment to clean, certified organic ingredients and rigorous quality standards.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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